Food Waste Management

D-100A

Food Waste Contribution: Food waste accounted for about 30% of the total MSW, which translates to roughly 3,300 tonnes of food waste disposed of daily.

Sources of Food Waste: Of the food waste generated, around 1,000 tonnes daily came from commercial and industrial sources, including restaurants, hotels, and food markets. 

Solution:

In order to efficiently tackle food waste treatment in such a densely populated area, we have learnt from South Korea which recycles more than 98% of its food waste. Dunwell has brought the technology to Hong Kong aiming to tackle to pain points of food waste management and to engage stakeholders in ESG and sustainability practices.

Key Highlights

Capacity: 100kg per treatment

Treatment Time: 8 -13 hours depending on weight

Volume Reduction: Up to 90% – Discharged material will be upcycled into circular compost/soil conditioner

Dimensions (mm): 1160 (W) x 1150 (L) x 1390 (H)

Shredder: Minimize separation, treating bones, hard shells, trim waste, uncooked or cooked food waste simultaneously

Sustainability: Equipped with IoT module, generate monthly ESG reports

Consumables: No addition of bacteria or microorganisms

Waste Water: Water goes through condensation, can discharge via kitchen drain